Recipe And Cooking Method Of Mutton Potato Curry With Boiled Rice.Aalu Ghosht With White Rice.

 How to cook mutton potato curry with boiled rice

Mutton Potato Curry:

Ingredients:

500g mutton pieces (with bone or boneless)

 * Two large, chopped onions * Three large tomatoes chopped

500g mutton pieces (with bone or boneless)

* 2 large onions, chopped

* 3 medium tomatoes,

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2 large potatoes, peeled and cubed

 * 1 teaspoon ground coriander * 1 teaspoon turmeric powder

 * 1 teaspoon red chili powder

 * 1 teaspoon garam masala powder(to sprinkle at the end)

 * 1.5 teaspoon salt

 * Vegetable oil, 6 tablespoons * Two tablespoons of paste ginger * 2 tablespoons garlic paste

 * Fresh coriander leaves for garnish

 Instructions:

 *Step 1: Marinate Mutton*

 1.  Combine the salt, ginger paste, garlic paste, coriander powder, turmeric powder, and red chili powder in a bowl. 2.  Add the mutton pieces and mix well.  Cover and refrigerate for 30 minutes.

 Step 2: Add spices and cook the mutton 1.  In a large pot or pressure cooker, heat the oil over medium heat. 2.  Add onions and cook until browned (5-7 minutes).

 4.  Cook the marinated mutton for five minutes. 5.  Add 2 cups water and bring to a boil.

 6.  Cook either covered or under pressure for 45 to 50 minutes. *In Step 3, Add the Potatoes 1.  Add potatoes

 2.  Cook uncovered for 15-20 minutes or until potatoes are tender.

 *Step 4: Finish and Garnish*

 1.  Adjust seasoning.

 2.  Add coriander leaves as a garnish.

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WHITE BOILED RICE:

Ingredients:

- 3 cup basmati or long-grain rice

- 5 cups water

- Salt to taste

Instructions:

*Step 1: Rinse Rice*

1. Rinse rice in a fine mesh sieve until water runs clear.

*Step 2: Boil Rice*

1. In a large pot, combine rice and water.

2. Bring to a boil.

3. Reduce heat to low, cover, and simmer for 15-20 minutes.

4. Turn off heat and let rest for 5 minutes.

*Step 3: Fluff and Serve*

1. Fluff rice with a fork.

2. Serve with Mutton Potato Curry.

*Tips and Variations:*

- Use boneless mutton for easier cooking.

- sprinkle garam masala powder

- Substitute potatoes with carrots or peas.

- Serve with leafy salad

Enjoy your delicious Mutton Potato Curry with White Boiled Rice!

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