How to cook mutton biryani,Pakistani style biryani.

 A classic Pakistani dish! Here's  Pakistani simple recipe for delicious Mutton Biryani:

*Ingredients:*

*For the Mutton Masala:*

- 1 kg mutton pieces (with bone or boneless)

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 medium tomato, chopped

- 1 teaspoon ginger paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala powder

- Salt, to taste

- 2 tablespoons vegetable oil

*For the Biryani Rice:*

- 2 cups basmati rice

- 4 cups water

- 1 tablespoon ghee or vegetable oil

- 1 teaspoon salt

*For the Biryani Assembly:*

- 1 tablespoon ghee or vegetable oil

- 1 tablespoon chopped fresh cilantro

- 1 tablespoon chopped fresh mint leaves

- 1 tablespoon lemon juice

- 1 teaspoon saffron threads, soaked in 1 tablespoon hot water

*Instructions:*

*Step 1: Prepare the Mutton Masala*

1. Heat oil in a large pan over medium heat.

2. Add cumin seeds and let them sizzle.

3. Add onions and cook until browned (5-7 minutes).

4. Add garlic, ginger paste, and cook for 1 minute.

5. Add mutton pieces and cook until browned (5-7 minutes).

6. Add tomato, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.

7. Cook for 10-15 minutes or until the mutton is tender.

*Step 2: Prepare the Biryani Rice*

1. Rinse the rice in a fine mesh sieve until the water runs clear.

2. Soak the rice in water for 30 minutes. Drain and set aside.

3. Heat ghee or oil in a large pot over medium heat.

4. Add salt and 4 cups water. Bring to a boil.

5. Add the soaked rice and stir gently.

6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.

*Step 3: Assemble the Biryani*

1. Heat ghee or oil in a small pan over medium heat.

2. Add chopped cilantro, mint leaves, and cook for 1 minute.

3. In a large, heavy-bottomed pot or Dutch oven, create a layer of cooked rice.

4. Add a layer of mutton masala on top of the rice.

5. Repeat the layers, ending with a layer of rice on top.

6. Sprinkle saffron threads and soaked water over the top layer of rice.

7. Cover the pot with a tight-fitting lid and simmer over low heat for 10-15 minutes.

8. Turn off the heat and let the biryani rest for 10 minutes before serving.

*Serve and Enjoy!*

Serve the Mutton Biryani hot, garnished with chopped cilantro, mint leaves, and a dollop of raita (yogurt and cucumber sauce) on the side.

*Tips and Variations:*

- Use high-quality basmati rice for the best flavor and texture.

- Adjust the amount of spices and chilies to suit your taste preferences.

- Add other ingredients like potatoes, carrots, or peas to the mutton masala for added flavor and nutrition.

- Use a mixture of ghee and oil for added flavor and aroma.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.